Cooking Class in Mauritius - Chef Shakinah Ramjane

Chef Shakinah’s Cooking Class (North of Mauritius) - Inclusions

• Local and International Menus
• 3-hour Cooking Class with detailed instructions
• Discover new cooking techniques and tricks
• Ingredients provided
• Personalised guidance
• Facilities and amenities provided
• Free Parking

Transport is available for an additional supplement and will include pick up and drop off from any place / place of accommodation in Mauritius.

About the Around the world Cooking Class with Shakinah Ramjane

Cooking is an art that not all of us master. You want to learn how to cook appetising dishes or maybe you wish to hone your cooking skills? Mauritius Attractions offers you a cooking class hosted by Shakinah Ramjane.

Get ready to learn delicious recipes that will impress your family, friends and even kids with Shakinah Ramjane. Under the skilled eyes of your instructor, you will learn how to cook and execute dishes that you might have tasted in restaurants or wished you could try.

The Around the world Cooking Class offers 6 Menus, where you might have the chance to perfect your Mauritian Briani making skills, Indian curries or learn about Italian tagliatelle and Tiramisu. Seafood and Homemade burgers are also on the menu, so you can be sure that you’ll always be learning something to keep your guests happy and satisfied.

With this package, you will not have to worry about ingredients. Chef Shakinah will provide you with all the ingredients required for the chosen recipes and all you have to do is learn the process and take notes.

The classes are offered over a weekend - on Saturday and Sunday so you’ll be able to attend the class at your convenience. The selected menu for the class will be chosen by the teacher and you’ll get to know ahead of time what’s in store for you.

No doubt you will leave the class with many memories to savour and if you want to become a great cook then Shakinah’s cooking class is the answer.

About Shakinah Ramjane

Shakinah has always been passionate about cooking and used to spend a lot of her time as a child in the kitchen with her mother. Her hobbies would include preparing snacks for her relatives and learning a great deal of cooking and recipes from her late grandmother.

Her passion for cooking led her to study Food and Nutrition during her secondary school years (SC and HSC Level). Not one to shy away from extra curricular activities, she was always present at any opportunity to try and learn more about cooking and baking. She pursued further studies in the Education field while studying more about food with classes at MIE and is now employed as a Home Economics teacher.

A fan of Italian, Chinese and Mauritian food, Shakinah also enjoys adding her own personal touch to the meals that she prepares with seasonal ingredients. She encourages healthy food and always tries to modify recipes to be healthier - such as her Briyani recipe without ghee. She will also share with you some delicious, easy and quick recipes concocted around the world.You will have the chance to learn how to plan ahead, shop smart, save time, save money, master new skills and whip up new recipes whenever you need inspiration or advice in the kitchen.

• Notepad

• Pen

• Camera - to capture the memories!

Cooking Class with Shakinah Ramjane - Menu

For the Around the world Cooking Class with Shakinah Ramjane, there are 6 menus available. During the cooking class only one dish is prepared per class. The dish chosen will be communicated to you once the booking is confirmed.

• Minimum no. of participants: 2 pax
• Maximum no. of participants: 12 pax
• Reservation is required 1 week in advance
• It is requested that you confirm availability prior to booking.
• The class is offered only once per month i.e on Saturday / Sunday.
• Out of the 6 dishes for the cooking class, only 2 will be available per month (one for Saturday and one for Sunday). Once booked, you will be informed about the dish chosen by the Chef.
• All participants will prepare only one menu/dish during their cooking class.
• Participants must clean up their work station before and after the cooking class.