Kot Marie-Michèlle- Table d'Hôte Experience & Cooking Workshop

Table d'Hôte Experience Kot Marie-Michèlle - Inclusions:

• 2.5 Hour exclusive table d'hôte experience
• Skilled & enthusiastic host, Marie-Michèlle
• Welcome cocktail
• Visit Marie-Michèlle's kitchen garden
• Main course of your choice
• Traditional Mauritian dishes
• Dessert & drinks
• Optional: Cooking Workshop & Samoussa Demonstration

Transport is available for an additional supplement and will include pick up and drop off from any hotel / place of accommodation in Mauritius.

About the Table d'Hôte Experience with Optional Cooking Workshop - Kot Marie-Michèlle

If you want to experience a gastronomic journey like never before, Kot Marie-Michèlle offers you an exclusive Table d'Hôte experience nestled in the heart of Mauritius.

Marie-Michèlle is a culinary artist and passionate cook who welcomes you into her culinary haven. Every ingredient tells a story, sourced from her own lush garden, ensuring the freshest and finest quality.

With this Unique Table d'Hôte Experience in Mauritius, you can either relish a private lunch expertly crafted by Marie-Michèlle or roll up your sleeves for a cooking workshop where you actively participate in the creation of your meal. It's a chance to learn the secrets, techniques, and stories behind the Mauritian dishes.

You'll have the opportunity to choose two menus from a variety of options such as Chicken, Creole Sausage, Fish, Vegetarian and Signature Dish. All the menus come with a welcoming cocktail and culminates in a delightful Coconut or Vanilla Ice Cream with Pawpaw or Pineapple Jelly, as well as drinks to quench your thirst.

Indulge in traditional Creole life as Marie-Michèlle guides you through the preparation of classic Mauritian dishes. From picking fresh vegetables to blending her signature spice mixes, every moment is a celebration of the island's rich culinary heritage.

The Table d'Hôte experience is reserved exclusively for private groups, ensuring the undivided attention of Marie-Michèlle. To enhance your authentic culinary journey and skills, you can opt for a Cooking Workshop or *Samoussa Demonstration.

About the Optional Cooking Workshop & Samoussa Demonstration

• 10:30 - 12:00 - COOKING WORKSHOP to Unleash your Inner Chef

From 10:30 to 12:00, you have the unique opportunity to be the chef and craft your own lunch under the guidance of Marie-Michèlle. Explore the depths of Mauritian cuisine, cooking techniques, tips, and cherished grandmother's recipes.

The journey extends beyond the kitchen—take a stroll through Marie-Michèlle's kitchen garden, the source of the fresh vegetables that will grace your plate. And to top it all off, you'll have the chance to learn the art of folding, filling and making delicious samoussas.

• 11:30 - 12:00 - SAMOUSSA DEMONSTRATION

If you’re short on time or simply captivated by the art of making samoussas, this 30-min demonstration is tailor-made for you. Get ready to discover the secrets of crafting the perfect samoussa, and perhaps, leave with a new skill to showcase at your next culinary gathering back home.

*Samoussa is a savoury snack characterised by its thin, crispy pastry shell with spiced filling, which is typically deep-fried to golden perfection. This delightful culinary creation reflects the island's rich cultural diversity, combining Indian influence with Mauritian flair.

Special Offer: Book two Signature Dishes (see menu below) and enjoy the Cooking Workshop including Samoussa Demonstration for free!

Exclusive Table d'Hôte Experience Kot Marie-Michèlle - Menu

As part of the Table d'Hôte Experience, you can choose up to 2 menus maximum, with optional add-ons.

Please be informed that the seasonal Deer Curry & Deer Menu will no longer be available starting from 1st November 2024.

• Minimum number of participants: 2
• Maximum number of participants: 20
• Bookings to be made at least 72h in advance since it is a Table d’Hôte and not a restaurant.
• Allergies/food restrictions are taken into consideration.
• Note: Any booking made through the website needs to be respected; any changes or additional persons will have to be communicated prior to booking dates.
• Deer Season: 1st June - 30 September
• Experience is exclusively reserved to customers, i.e groups are not merged.